Difficulty:  Easy

Time: 60 min

Cooking: 30 min

INGREDIENTS

serves 6:

• 150 g almonds
• 200 g flour
• salt
• 4 egg firm
• 120 g sugar
• 160 g butter
• 450 g of cherry jam.

Grind the almonds in a mixer.

Mix the flour with salt, ground almonds, egg yolks mashed firm, sugar and softened butter into small pieces.

Knead quickly and refrigerate for 1 hour.

Then spread a thin crust and line a mold.

Prick the bottom with a fork, cover with jam and cherries with scraps of dough to form a lattice.

Bake at 200 degrees for 30 minutes.