Difficulty:  Easy

Time: 60 min

Cooking: 25 min

INGREDIENTS

serves 4:

• 500 g shortcrust pastry
• 3 oranges
• marmalade
• 1 piece of candied citron
• sugar
• oil
• salt
• butter.

Grease and flour a mold hinged measuring 24 cm in diameter, covered with the dough, cover with aluminum foil and dried beans and place in the oven at 180 degrees for about 25 ‘.

Caramelize a few tablespoons of sugar with little water, dip the rind of 1 / 2 orange, cut into fillets, then let cool on a plate greased.

Spread a thin layer of jam on the tart and garnish with orange slices, and sliced citron peel.